MarilynCarino Says:

May 25, 2012 - I wish she would have demonstrated incorporating the egg white mixture with the cheese, so we can see what she means by "delicately" - I'm Italian but we're not born knowing this stuff you know. Also, my grandmother used to make this with amaretto also, I guess that would go into the coffee?

ThePenguinsDiary Says:

May 25, 2012 - WTF...traditions has not interpretations. Italians know how to cook their own traditional recipes properly. The original version is with lady fingers. Aldo Zilli is just one of many imaginative chefs.

h3wlett Says:

May 23, 2012 - Are lady fingers meant to be so sexual?

yellowsaffron Says:

May 23, 2012 - The worldwide known tiramisu recipe is made definitely with lady fingers! The sponge cake is a variant

DUCkettTom Says:

May 23, 2012 - Im sorry but the original italian recipe doesn't use sponge fingers it uses sponge cake. Aldo Zilli does better recipe in my opinion, but then i guess thats just it, its open to interpretation.

andreaslightangels Says:

May 18, 2012 - I use Amareto Disaronno mixed with Rum.

collinnc2001 Says:

May 17, 2012 - Mmmm this is so good

一億円 引き取って頂きたい Says:

May 13, 2012 - 困った

jadensmum Says:

Apr 27, 2012 - SHE MADE IT WITH MASCAPONE CHEESE!!! WATCH THE VIDEO AGAIN!! ITS AMAZING!!

Ispyyourmind1 Says:

Apr 19, 2012 - if you want to make an original tiramisu, you must to use Amaretto liquer and not rum not marsala or anything else

yellowsaffron Says:

Apr 12, 2012 - It will have a more sour taste

Karen Xu Says:

Apr 11, 2012 - no marscapone cheese?how bout philly cream cheese or will that alter the end result?:O

sosweetify Says:

Apr 4, 2012 - What about the eggs. they are raw.

sweetchunks22 Says:

Mar 29, 2012 - The vocal editing.. I won't openly insult your editing work. I will say I muted this video though.

dtmliao Says:

Mar 26, 2012 - tiramisu is an itilian number one dessert :)

msazzurrocielo Says:

Mar 26, 2012 - about the eggs' problem I know that the illness is transmitted by the eggshell and not the yolks or the whites so you just have to be careful that they don't touch the eggshell when you crack open them. I ate a lot of tiramisù and zabaione without problems when I was younger

richiellavideo Says:

Mar 22, 2012 - I'll make this on my birthday. So good. ^^♪.

ookami3380 Says:

Mar 22, 2012 - ..you know how it is novadays with crooked economy. in europe germans say whats what and what goes where.. open market yea right..

Tebanlol Says:

Mar 22, 2012 - im so sad to hear that, italians know how to make good cheese and bikes. I will tell you what other cheese you can use instead of mascarpone, but as i tell you, this is the perfect cheese for this recipe, since it keeps the balance with sweetness and its just amazingly delicious. I live on Colombia, and I can find mascarpone cheese everywhere in Bogota, but there is just like 2 stores, specialized in importing all types of cheeses, from all countries. Mascarpone its 15 american dolars the pound.

Tebanlol Says:

Mar 22, 2012 - And also making shure that, both whites and yolks, DONT touch the shell, this is the most critical part, the one that comes contamitated too, if you are not so shure, wash the egg shell with antibacterial soap BEFORE opening them. I eat them raw and there's no problem at all.

ookami3380 Says:

Mar 22, 2012 - i want to but there is none to be found.. markets import french cheese or german..italian cheese is so rare... :(

Tebanlol Says:

Mar 22, 2012 - Try to use the same cheese as the recipe, believe me, if you are going to make a dessert like this. at least get the original ingredients, they make the difference between a good dessert and a exelent one. I know mascarpone can be quite expensive, but believe me, i had tried with a lot of types of cheeses and the mascarpone its the best one. Good luck trying it! its the best dessert ever! Cheers mate

ookami3380 Says:

Mar 22, 2012 - thanks!

yellowsaffron Says:

Mar 22, 2012 - You can use ricotta or another fresh cheese...