petah333 Says:

May 23, 2012 - "and then you consume this" hahaha it's like you're not even eating real food

madisonelectronic Says:

May 22, 2012 - Can't eat more than 20 White Castles with extra onions (whitey one bites, gut bombs, terrible tinys, misery biscuits) without farting. Guess where the chef goes after work? He meets Bourdain and goes to Burger King!hahahahahaa

animaladam5 Says:

May 22, 2012 - you sound like a fool white castle is for niggers like you.

tys9569 Says:

Apr 22, 2012 - hahaah I agree about NASA

pcdsgh Says:

Apr 5, 2012 - when they say 2:36 "breaking down food to its subatomic state"... I can imagine it's healthy.

ingetout Says:

Feb 28, 2012 - The point everyone is trying to make is that the food philosophy is wrong. There is no sense in carmelizing a creme brulee with a laser when a blow torch will do. Chefs like Heston Blumenthal and Ferran Adria use MG to twist a dish to either extract the most flavour or change the perception of a dish. He's the guy who has a 80' TV but no cable. Also name dropping NASA makes him look like a douche.

TheEviIOyo Says:

Feb 6, 2012 - as safe as a 5th of vodka. lets see who passes either up.

MzGladden Says:

Jan 20, 2012 - This is so awesome, I'd love to visit here! 

cocktailpartychannel Says:

Jan 19, 2012 - There are truly amazing and inspirational culinary creations, and now this same science is starting to pop up in craft cocktail bars around the world. Keep up the great innovations Moto!

madisonelectronic Says:

Jan 6, 2012 - Small plates personified. Rich people are stupid, as are the elitists. Have the same experience at White Castle. Just eat only one.

ts404 Says:

Dec 29, 2011 - Its not an uncommon thing although some chefs do not consider Molecular Gastronomy as "cooking".

Higgins2001 Says:

Dec 27, 2011 - Moto uses food to show off molecular gastronomy. Alinea uses molecular gastronomy to show off food. This is why the latter has 3 stars, and the former has one.

xXMoJiToKiSsEsXx Says:

Dec 18, 2011 - it's not fake food its all real.

Cheballer87 Says:

Nov 25, 2011 - i bet these guys are rolling around in the money. laughing how they got people to pay few hundred dollars to eat fake food.

P00TANARA Says:

Oct 27, 2011 - he lloks like marilyn manson!!

tackledparsley Says:

Oct 16, 2011 - you dont look like you get a lot of food

MsAlexandra2610 Says:

Sep 10, 2011 - i LOVE molecular gastronomy to death

alexzylca Says:

Sep 9, 2011 - they don't even have a michelin star...

mudersville Says:

Sep 8, 2011 - So, this is what aliens eat?

verocity Says:

Aug 15, 2011 - stupid cunt go McD's more your price

humpingbird Says:

Aug 11, 2011 - If I feel like getting cancer, I will go to this place for my dinner

batmanalk Says:

Aug 2, 2011 - Edible paper its official these guys are willy wonka.

KatSitchon Says:

Jul 28, 2011 - This is ridiculous! No doubt that it's overpriced either! Molecular gastronomy is really cool and it could aid in the cooking experience. I really enjoy seeing things like this being incorporated in cooking, but this is taking it way too far. One of my favorites is from Molecule-R with balsamic spheres and mozzarella in a small, hollowed out tomato for instance. I just can't imagine a whole meal based only on this, though.

MahoroSu Says:

Jul 6, 2011 - nuclearized hot bacon ice cream soda anyone?