Homaro Cantu + Ben Roche: Cooking as alchemy
www.ted.com Homaro Cantu and Ben Roche come from Moto, a Chicago restaurant that plays with new ways to cook and eat food. But beyond the fun and flavor-tripping, there's a serious intent Can we use new food technology for good?TEDTalks is a daily video podcast of the best talks and performances ...
tedtalksdirector- Length: 9:35
- Views: 51831
- Tags: Homaro Cantu Ben Roche Moto Chicago restaurant Agriculture Business Creativity Culture Food TED tedtalk tedtalks TED2011
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TEDxWindyCity -- Homaro Cantu & Ben Roche -- The Future of Food
Homaro & Ben talk about food replication, the benefits of food recontextualization, and lead the audience through a "flavor-tripping" experience. Homaro Cantu is the owner and executive chef of Moto restaurant, as well as the chairman and founder of Cantu Designs firm in Chicago, Illinois. An inv...
- tedxtalks
- Length: 18:09
- Views: 9208
- Tags: homaro roche cantu tedx tedxevent tedxwindycity future futurism conservation moto cuisine restaurant flavor tripping replication future foods
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Fear No ART Chicago - Moto Restaurant, Homaro Cantu & Ben Roche
Join host Elysabeth Alfano as he goes behind the scenes of Moto restaurant with gastromolecular chefs Homaro Cantu and Ben Roche
- fearnoartchicago
- Length: 9:35
- Views: 4458
- Tags: homaro cantu ben roche restaurant moto gastromolecular elysabeth alfano wttw fear no art chicago cuisine chef chefs top chef bravo chris jones Richie farina chicago Cooking Food Cuisine ing
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Moto Chefs/Future Food Stars Homaro Cantu and Ben Roche on The Interview Show (Part 1)
Moto Chef Homaro Cantu and Pastry Chef Ben Roche stopped by "The Interview Show," hosted by Mark Bazer, to discuss their restaurant, molecular gastronomy, and their TV program, "Future Food," airing on Planet Green.
- mebazer
- Length: 9:38
- Views: 2168
- Tags: Moto Molecular Gastronomy Homaro Cantu Ben Roche Cuban Cigar Chicago Hideout Bazer Planet Green Future Food Seafood Oil Spill Edible Menu
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FLYP Talks with CHEF HOMARO CANTU
Chef Homaro Cantu explains sustainable cooking and his particular innovations in the arena of fine dining. See the full profile at: www.flypmedia.com
The Next List: Homaro Cantu
Homaro Cantu serves waffles with apple vinegar sauce to his kids. With the help of some magic berries they love it.
Moto Chefs/Future Food Stars Homaro Cantu and Ben Roche on The Interview Show (Part 2)
Moto Chef Homaro Cantu and Pastry Chef Ben Roche stopped by "The Interview Show," hosted by Mark Bazer, to discuss their restaurant, molecular gastronomy, and their TV program, "Future Food," airing on Planet Green.
- mebazer
- Length: 9:48
- Views: 459
- Tags: Moto Molecular Gastronomy Homaro Cantu Ben Roche Cuban Cigar Chicago Hideout Bazer Planet Green Future Food Seafood Oil Spill Edible Menu
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Homaro Cantu: Molecular gastronomer
Here's a sneak peek into chef Homaro Cantu's kitchen.
- cnn
- Length: 2:07
- Views: 187
- Tags: CNN News CNN TV The Next List
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The Next List: Homaro Cantu
Homaro Cantu, a Chicago-based chef, shows The Next List some of his dishes.
- cnn
- Length: 5:40
- Views: 173
- Tags: CNN News CNN TV The Next List
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Innovators: Homaro Cantu
Homaro Cantu, chef/owner of Moto and Ing restaurants, reveals his secret ingredient.
- chicagobusiness
- Length: 1:47
- Views: 114
- Tags: Moto and Ing restaurants crain's chicago business Saxotech innovators youtube homaro cantu
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Chef Homaro Cantu shares his story.
Chef Homaro Cantu shares his story on his career choice and experience at Le Cordon Bleu.
- lcbschools
- Length: 0:59
- Views: 2014
- Tags: chefs.edu Le Cordon Bleu testimonials
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Homaro Cantu and Chris Jones making more MBerry desserts
Those crazy cats are at it again with more tasty treats that use Miracle Berries courtesy of www.mberry.us
- themotorestaurant
- Length: 4:34
- Views: 606
- Tags: Homarocantu Chrisjones Mberry Moleculargastronomy Motorestaurant Futurefood
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Homaro Cantu - "Bringing a fresh perspective to food"
Homaro Cantu, Chicago-based chef, inventor, entrepreneur and leader in "molecular gastronomy" talks about "a Fresh Perspective on Food."
TEDxSMU 2011 - Homaro Cantu - Futuristic Food
Chef Homaro Cantu is an internationally recognized chef and leader in the field of postmodern cuisine and an inventor of futuristic food delivery systems. Chef Cantu graduated from Le Cordon Bleu Culinary Institute in Portland, Oregon. After developing his culinary skills at several establishment...
- tedxtalks
- Length: 15:28
- Views: 177
- Tags: USA English tedxsmu Moto Homaro Cantu Cooking Food Postmodern Cuisine
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